Christina Andrews
Christina Andrews is the cake designer and owner of Wonderfully Made Specialty Cakes & Desserts in New York City. She began her career working in advertising after earning her Bachelor’s Degree in Mass Media Communications. Known throughout the firm for her love of pastry, she became the “resident baker”, baking cakes and cookies for her colleagues as well as their families. During her spare time she took a number of courses with well known cake artists, learning various aspects of design. After returning to college and receiving her Master's Degree in Corporate Communications, Christina decided to pursue her lifelong passion for pastry and enrolled in New York City College of Technology where she received her degree in Hospitality Management. While in college she fine tuned her skills by working in and later managing the kitchen of How Sweet It Is, an upscale custom cake studio and bakery in New York City. Now the owner of her own specialty cakes and dessert company, Christina combines her communications background with her pastry skills in order to create expressive and delicious cakes and desserts for everyone to enjoy.